President Paul Kagame on Monday stressed the urgency of transforming the world’s food systems, citing that agriculture and agri-business, especially in Africa, will drive the attainment of sustainable development goals.

Kagame said that the move was particularly true as the world works to make up for the time lost to the Covid-19 pandemic.

He was speaking at the ongoing United Nations food systems pre-summit organised by UN Secretary-General Antonio Guterres, alongside Italian Prime Minister Mario Draghi.

Global leaders are aiming at consolidating a common vision to deliver progress on SDGs, during the three day summit.

“The care that has been invested in preparing for the United Nations Summit in September, engaging thousands of stakeholders, reflects the urgency of transforming the world’s food systems,” the head of state said.

He added, “Each country and region must chart its own pathway to transformation, but this is also a global challenge that we must address together.”

Speaking about the African region, Kagame highlighted that 70 per cent of the population is employed in the agricultural sector.

“But our continent’s food markets are often fragmented, and links to food processing and value addition services are sometimes lacking,” he decried.

Currently, however, he said that digital technologies and biotechnology are playing a greater role in African agriculture, despite majority farmers not having reliable success.

“Africa’s food producers do not earn the level of income that they deserve, and they must cope with high level of economic risk and uncertainty,” he reiterated, “Transformation is a necessity.”

In his capacity as chair of the African Union Development Agency, (NEPAD), Kagame disclosed that his institution has worked to facilitate the African common position in advance of September’s Summit in line with African Union’s 2063 agenda and the SDGs.

He highlighted that the region will pursue solutions in various priority Tracks including, adopting nutritious food policies, establishing food reserves as well as expanding school feeding programs.

Others, he said, are supporting local markets and food supply chains, investing in agro-processing for healthy foods, and expanding trade in food products within Africa.

He also reckoned on working to increase agricultural financing to 10 per cent of public expenditure, with a focus on research, innovation and environmental sustainability.